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February 2012 Blog Posts (5)

Introducing our NEW Renaissance Upscale Plastic dinnerware!

Beauty is in the eye of the beholder; distinction in the view of the discerning; excellence in the hands of the experts.  Behold the distinction of the experts:   Fineline Settings - Renaissance collection

Always the…

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Added by Fineline Settings on February 23, 2012 at 10:42am — No Comments

Pairing Wine and Cheese 101



Pairing wine and cheese can sometimes feel like you're trying to solve the Sunday crossword puzzle. But there's no need to overthink it; the key is to keep your theme straightforward and your flavors saturated. The result should be a varied platter that works well with a red, white and bubbly offering so…

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Added by WineGirl85 on February 21, 2012 at 1:06am — No Comments

"Foodies"

The final word on “foodies”

by HAGAN on NOVEMBER 16, 2009

  • foodie
I have been reading all sorts of blog posts that are anti-foodie lately (of course, they’ve been around for quite some time, they’ve just recently been brought to my attention)…
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Added by Foodie on February 21, 2012 at 12:42am — No Comments

HEAR YE! HEAR YE!

My scintillating memoir - THE EDGE OF WHITENESS -  has now been optioned as a screenplay! Yay!!! This could turn into a MAJOR motion picture - gosh! golly! gee! You never know.....also check out my interview on the Tribute Books Review blogsite - just go to www.tributebooksreviews.blogspot.com  - there is detailed information about all the zany madness you're missing! If you want EVEN more - go to my website -…

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Added by Joe Montaperto on February 20, 2012 at 1:48pm — No Comments

To be...Or not to be, Vegan or Vegetarian?

You can just order the rubber chicken and say “well if they don’t like it they don’t have to eat it”.  Today most hosts and hostesses are concerned with the likes and dislikes of their guests and want to offer choices that will please most everyone’s palates based on personal preference or dietary concerns. Offering vegan, vegetarian, gluten free or being aware of allergic reactions to certain foods and accommodating your guests requests is not only courteous but becoming the norm.…

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Added by Anthony Rea on February 9, 2012 at 1:18pm — No Comments

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