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Do you refold napkins if a guest leaves their seat and place it on the chair or beside their plate?
This is what I was taught but some companies frown upon it saying it's unsanitary to touch thier napkins with your hands.
Personally I think it shows great attentive service.
Thoughts anyone?
Replies to This Discussion
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Permalink Reply by Wine Wizard on -
I think it's great!
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Permalink Reply by Roy Porter on -
The triangle fold is the way to go. Just lay the napkin to the left of the setting.
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Permalink Reply by Guy Mondo on -
a company i worked for said you shouldn't because the guest will expect that you have given then a fresh, clean napkin and when they see it's their same old food encrusted one they might complain.
we are talking linen napkins, aren't we?*chuckle*
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Permalink Reply by BSHTS STATE HOSPITALITY TOP SERV on -
Rule house always, proffesional always but think for save the money depends where you work:)
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