The World's Best Online Resource for the Catering Industry

Forum Discussions (6)

Sort by:

Discussions	Replies	Latest Activity
What do clients and staff want from a catering company? What do we really want from a catering company? As Clients. Great food? Yes. Great Style? Yes. As Staff. Great colleagues? Yes. Fair and… Started by CaterTown	5	Sep 5, 2012 Reply by BSHTS STATE HOSPITALITY TOP SERV
Do you refold napkins if a guest leaves their seat and place it on the chair or beside their plate? This is what I was taught but some companies frown upon it saying it's unsanitary to touch thier napkins with your hands. Personally I thin… Started by Foodie	4	Sep 5, 2012 Reply by BSHTS STATE HOSPITALITY TOP SERV
Top Ten Questions For Choosing a Wedding Reception Venue Top Ten Questions to Ask Yourself Before Choosing a Reception Venue The venue where you choose to host your reception will play an integral… Started by Pat78	0	Jul 26, 2011
50 Simple Recipes for Salmon Hi Everyone! I love salmon and would love to start cooking it at home more. I have 1 really great and simple recipe to contribute. Let's… Started by PastryChefNYC	0	Jan 14, 2011
Catering Jobs in NYC? Hey Catertown! Can you point me in the right direction of some good/fair/busy catering companies in NYC that I could contact for work as… Started by WineGirl85	0	Jan 14, 2011
Great Article On Champagne Pour http://www.scientificamerican.com/podcast/episode.cfm?id=pour-champagne-on-the-side-for-bett-10-08-13 Started by CaterWaiterNYC	0	Nov 10, 2010